Fragrant, fresh, and slightly tangy, these delicate greens bring a bright, herbaceous flavor with a mid, crisp texture. Perfect for adding a fresh zing to salads, sandwiches, and seafood dishes, they pair beautifully with lemon, cucumber and creamy dressings.
Packed with vitamins A and C, they support digestive health and reduce inflammation.
Dill
Fresh, premium microgreens grown to order.
All varieties are harvested the same week they’re delivered to ensure maximum flavor, nutrition, and shelf life.- Locally grown in San Diego
- No pesticides or synthetic sprays
- Refrigerated immediately after harvest
- Packaged in food-safe, recyclable containers
- Best used within 7–10 days

