Bold, spicy, and full of heat, these greens bring a fiery wasabi kick with a mustard like finish. Perfect for adding a punch to sushi, sandwiches, and salads, they pair beautifully with soy sauce, pickled ginger and creamy dressings.
Rich in vitamins A, C, and K, they support immune health and have anti-inflammatory properties.
Wasabi Mustard
Fresh, premium microgreens grown to order.
All varieties are harvested the same week they’re delivered to ensure maximum flavor, nutrition, and shelf life.- Locally grown in San Diego
- No pesticides or synthetic sprays
- Refrigerated immediately after harvest
- Packaged in food-safe, recyclable containers
- Best used within 7–10 days

